soup's on!
Thank you to our generous restaurants for donating soups for the 25th Annual Empty Bowls Project!
November 1
Black Bean Enchilada Soup
Filled with a variety of peppers and chiles, this is the perfect soup when you're craving delicious Mexican food.
From:
Onion Creek Kitchens at Juniper Hills Farms
November 2
Roasted Sweet Potato & Pear Soup
Sweet potatoes and juicy ripe pears combine with cayenne and curry spices in this delightful offering.
From:
Rolling in Thyme and Dough
November 3
Alice's Texas Fancy Chili
This crowdpleaser is made with smoked brisket and smoked pork, lots of spicy goodness, and topped with peppers and chives.
From:
Treaty Oak Distilling
November 4
Truffled Cauliflower and Parsnip Soup
A creative recipe with an irresistible flavor featuring green apples, parsnips, and cauliflower.
From:
Whim Hospitality
November 5
Poblano Velouté
This delicious poblano and corn soup incorporates a velouté made with seasoned whipping cream.
From:
Sala & Betty
November 6
Carrot Ginger &
Roasted Tomato Soup
Filled with veggies, ginger, coconut milk, and star anise, this is truly a palate pleaser.
From:
Tillie's Restaurant
Ever wonder how much soup is cooked for the Empty Bowls Project? Though it may be hard to believe, more than 150 gallons of soup are donated each year to serve the patrons who attend Empty Bowls. That translates into 2,400 cups or 1,200 bowls of soup! And with over restaurant 30 chefs stirring their pots to make soup, we never know what we will receive…however, they are always mouth-watering and delicious!
Our chefs are talented and inspirational! The variety of soup recipes is amazing! Curry soups, classic tomato, hearty chicken noodle, savory beef vegetable, loaded baked potato, roasted pumpkin, lentil soups and so many more! They are all homemade, nutritious, and unique and with options for all palates and special dietary restrictions.
At the Empty Bowls Project, we celebrate delicious food while bringing hunger awareness to our community. We hope to see you at our “Grab & Go” event on Sunday, November 7th to support Dripping Springs Helping Hands.
In case you missed the virtual HOME EDITION of Empty Bowls in 2020, click below to see soup recipes that were provided by restaurants and partners.
November 7
White Chicken Chili
This recipe delights with tangy and earthy flavors.
From:
Mimi Barnes
November 8
Sausage Broccoli Chowder
A timeless blend of savory flavors - this is comfort food at its finest.
From:
DS Cookoff Club
November 9
Spicy Pumpkin + Bean Soup
Curry and ginger enhance the pumpkin star of this soup. Get ready for a bowl full of autumn.
From:
Mazama Coffee Co.
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November 10
Chicken & Sausage Gumbo
With a robust creole flavor and solid roux, this recipe requires a bit of patience but the reward is gratifying.
From:
Kristi & Paul Green
November 11
Shrimp Tortilla Soup
This easy flavorful soup is a delicious alternative to chicken tortilla soup.
From:
Rotary Club
November 12
Chef Mark's Tomato Soup
This vegan soup is healthy and delicious served hot or cold.
From:
Gourmet Gals
November 13
Coconut Milk Soup
Utterly delicious with the combination of fragrant kaffir lime leaves, lemongrass sticks and a bit of cilantro.
From:
Thai Gourmet
November 14
Grandma's Portuguese Soup
This delicious soup is full of Italian sausage, beans, cabbage, and potatoes.
From:
The Flower Girl
November 15
Mushroom Brie Soup
This beautiful creation has an ample amount of heavy cream, and is an Empty Bowls favorite.
From:
Linda Allen Catering
November 16
Cauliflower & Celeriac Bisque
Full of big and comforting flavors, this bisque combines cauliflower, celery root, pancetta, chives & truffle oil.
From:
Soho Catering
November 17
Italian Sausage & Pasta Soup
This soul soothing soup abounds with spinach, beans, carrots, onions and garlic with Italian sausage and pasta.
From:
The Lion's Club
November 18
Alecia's Chili
This chili is thick, rich and flavorful. Generous amounts of savory spices will draw you to the table.
From:
The Every Day Gourmet
November 19
Green Pea & Ham Soup
This refreshing soup includes green peas, ham and a generous base of healthy veggies.
From:
June Baumoel
November 20
Kale, Sweet Potato & Bean
This recipe is deliciously healthy and can be ready in a jiffy.
From:
Destination Dripping Springs
November 21
Spiced Butternut Squash Soup
This soup features Southern inspired flavors infused with the spice of southwestern cuisine.
From:
Jack Allen's Kitchen
November 22
Broccoli Cheese Soup
This soup is rich and delicious with just the right amount of tender broccoli for a chunky texture.
From:
City of Dripping Springs
November 23
Gumbo
Dig in for a feast! This soup is full of Cajun spice, vegetables, and the essential dark roux.
From:
JM Events Catering
November 24
Piggy Slop
What's not to like about a dish full of beans, smokey brisket and sausage spiced to perfection?
From:
Pig Pen BBQ
November 25
Ginger Chicken Soup
This soup is all about a mother's love for her child. Nourishing, substantive, and warming - what could be better?
From:
Pun Nio
November 26
Thank you!
From soup to nuts - we can't do this without you. Our donors are undeniably super!
From:
Helping Hands
November 27
Grandma Sally's Potato Soup
This comforting and creamy potato soup recipe is delicious and easy to make in just one pot.
From:
Troop 1398
November 28
Easy Broccoli Soup
This vegetarian soup includes nutritious goat's milk which will nourish and warm you on a crisp fall day.
From:
Amanda Lewis
November 29
Aimee's Favorite Lamb Soup
This is one hearty soup with tender lamb enhanced with an herb bouquet, red wine and garlic.
From:
DS Farmers Market
November 30
Soupersara's Minestrone Soup
Soothe your soul on a cold winter night with this delicious minestrone full of veggies, beans, and garlic.
From:
Sara Albini